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ZUKO®
Immune protection against fungi

Soybean lecithin not genetically modified (Not GMO)

  • Immunological protection against fungi
No
security
term

Aura melonZUKO® strengthens and protects the plant, increasing its capacity of resistance to fungal infections (specially Powdery mildew).

Structure of lecithine

Composition in weight/weight

  • Soy lecithin (No GMO)………………………………………………..13%
  • Acetic acid from vinegar……………………………………………….2%
  • Emulsifiers and water…………………………………………………85%

Mecanism of action

ZUKO® contains phospholipids of vegetal source that reinforce the immune system of the plant, strengthening and giving elasticity to the cell wall, hindering the main route of entry of pathogens. Molecules of the secondary metabolism are generated, such as phenols and alkaloids, which make the plants have better self-defense capacity against Powdery mildew and other fungi.

ZUKO® avoids the vegetative stop, providing greater vigor, firmness and brightness in the vegetable tissues.

pared celular

Indications


ZUKO® is indicated to provide greater resistance to fungal diseases, especially Powdery mildew.

Due to its composition based on soy lecithin (phospholipids) it provides elasticity in the cell wall avoiding cracking in fruits (cell rupture).
-Reinforces the plant hindering the penetration of the fungus.
-For its content in acetic acid has mite repellent effect.

ZUKO® is used in crops of:

  • Orchard
  • Fruit trees
  • Citrus
  • Olives
  • Vineyard
  • Ornamental and others


Características

Phospholipids strengthen the cell wall by reducing the craking of fruits
Stimulate cell division, plant tissue renewal and cell regeneration
Antioxidants, drying and photoprotective effect against UVA radiation.
Security and efficacy
Contains molecules of plant source.
Respect the useful fauna: Orius, Swirskii, Erectmocerus…Orius, Swirskii, Erectmocerus ...
Avoid vegetative stop.
Does not cause rejection

Dosage and application

  • Foliar application. Make 3-4 applications per crop cycle.
  • Vegetables: 2-3 cc / lt. Young trees: 2-2.5 cc / lt.
  • Fruit trees: 2,5-3 lts / ha. Citrus: 3-4 lts / ha.
  • Olive: 3 lt /ha. Vineyard: 2,5-3 lt / ha. Others: 2-3 cc / lt.
  • Repeat every 10-15 days.

Recommendations for use

  • It is advisable to apply at sunset or in moments of little sunshine.
  • Do not mix with strong alkaline products. Do not mix with copper neither sulphur. Can be mixed with COFRE® (systemic copper).
  • Do not apply at temperatures above 30ºC.
  • ZUKO®  doesn’t stain the fruit or cause adverse effects on the plant.

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MEETS AS APPROVED BASIC SUBSTANCE EU REGULATION 1116/2015

Competitive advantages

ZUKO® strengthens the cell wall and hinders the penetration of fungus.

ZUKO® doesn’t generate resistances.

-Organic product. Zero residue.

Hoja enferma

ZUKO®

FEATURES
Strengthens the plant against fungi. Avoid cracking fruits
APPLICATION
Foliar. First application before the fungus attack
FREQUENCY
Every 12 - 15 days while the problem persists
DOSAGE

2.5 - 3 cc / lt of wáter
RECOMMENDATIONS FOR USE

Apply it at sunset. Do not apply it at more than 30ºC. Do not mix with copper, or with other sulfur. It can be mixed with the COFRE® systemic copper-based product. Do not mix with extreme pH products.
PRESENTATION
Packages of 250 cc, 1 L, 5 L and 20L
plants protecting plants